Portuguese Sandwich Bread
A loaf that even the most die hard gluten eaters won't know that they're missing wheat! It's perfect for toast, sandwiches, croutons and more!
Average Rating:
5 / 5, 4 votes

Servings: 1 x 2 lbs Loaf of Bread
Prep Time: 10 Minutes
Bake/Cook Time: 75 Minutes Minutes


540 g

Steve’s GF Flour Blend


Granulated Sugar


Butter (room temp.)

7 g (1 Packet)

Instant Fast Acting Yeast

1 2/3 Cup


3/4 Cup 1 TBSP


Small Amount

Sweet Rice Flour (for dusting)


  1. Mix the yeast, sugar, flour and the buttertogether until the butter is evenly dispersed throughout the flour.

  2. Slowly add the milk and water at the same time.

  3. Once mixed well, allow to proof in a warmenvironment for 15 minutes.

  4. Re-mix the dough, then portion it into loavesusing superfine sweet rice flour for dusting.

  5. Allow the dough to rise for 45 minutes to 1 hour.It should double to triple in size.

  6. (Optional: Coat the dough with egg wash) Bake at400 F in a bread pan covered with tin foil for 1 hour. Remove the cover andbake for 15 minutes more minutes.


Reviewed on 9/20/2018 by Doris
Does this recipe make two loaves.

Reviewed on 9/21/2018 by Doris
Is this recipe supposed to have salt?

Reviewed on 6/4/2020 by Linda
It makes one loaf, no salt needed. OMG! It is sooo good! I’ll need to order more flour, because this will be a staple in my home! :-)

Reviewed on 7/9/2020 by Michele
First time I've made this bread, and it's by far the best loaf of bread I've ever made in my life. Texture and taste are sublime.

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