This cake mix is all natural, GMO-free and versatile. It can be used to make a variety of baked goods, including classic vanilla cakes, spice cakes, cupcakes, apple cakes, Boston Cream Cakes, white chocolate chip cakes and much more.
This mix makes a one layer cake.
Recipe on back on back of package:
Vanilla Bean Cake
2 large eggs
1/2 cup lukewarm milk or nondairy substitute
1/2 cup vegetable oil
1 package Authentic Foods Vanilla Bean Cake Mix
Preheat oven to 375 degrees Fahrenheit. Lightly grease the bottom and sides of an 8 inch cake pan.
Using a whisk beat the eggs, milk and oil until foamy and slightly thickened (about 1 minute). Add the cake mix and slowly whisk until smooth (mix will be some-what thick). Do not over beat. Pour batter into prepared pan; let it set for 5 minutes, and then bake immediately.
Bake for 25-30 minutes. The cake is ready when a toothpick or utensil poked into center of the cake comes out clean. Cool in pan for about 15 minutes before serving.