The Authentic Foods Vanilla Bean Cake Mix creates a vanilla cake unlike any other that you’ve tasted in a long time. It’s so good, you’ll have your whole family asking for more! The best part is that it is very easy to make. All you need to add is eggs, milk (or a non-dairy substitute) and vegetable oil.
This cake mix is all natural and can be used to make a variety of baked goods, including classic vanilla cakes, spice cakes, muffins, apple cakes, Boston Cream Cakes, white chocolate chip cakes and more.
This mix makes a one layer cake.
Recipe on back on back of package:
Vanilla Bean Cake
2 large eggs
1/2 cup lukewarm milk or nondairy substitute
1/2 cup vegetable oil
1 package Authentic Foods Vanilla Bean Cake Mix
Preheat oven to 375 degrees Fahrenheit. Lightly grease the bottom and sides of an 8 inch cake pan.
Beat eggs, milk and oil until foamy and slightly thickened (about 1 minute). Add the cake mix and slowly blend until smooth (mix will be some-what thick). Do not over beat. Pour batter into prepared pan; let it set for 5 minutes, and then bake immediately.
Bake for 25-30 minutes. The cake is ready when a toothpick or utensil poked into center of the cake comes out clean. Cool in pan for about 15 minutes before serving.