Dairy Free, Soy Free, Nut Free, Non-GMO, Kosher
The Authentic Foods Lemon Cake Mix is all natural, GMO-free and perfect for any dessert occassion. The cake comes out moist, bright, tangy and never gritty. Simply add eggs, milk (or a non-dairy substitute), and oil, then bake and enjoy. Adding a lemon buttercream frosting and a lemon custard filling will add an extra special touch for your diners.
This mix makes a 1 layer cake.
Ingredients: Granulated Cane Juice, Rice Flour, Potato, Lemon Juice, Tapioca Flour, Fiber Blend, Calcium Acid Pyrophosphate , Tricalcium phosphate, Natural Non-Dairy Flavors (Gluten Free), Sodium Bicarbonate, Salt, Citric Acid.
Lemon Cake Recipe on back of package
2 large eggs or 1/2 cup egg substitute
1/2 cup milk, half & half or non-dairy cream
1/4 cup vegetable oil
Preheat oven to 375 degrees Fahrenheit. Lightly grease the bottom and sides of a 8” cake pan.
Beat eggs, milk and oil until foamy and slightly thickened (about 1 minute). Add the cake mix and slowly blend until smooth (mix will be some-what thick). Do not over beat. Pour batter into prepared pan; let it set for 5 minutes, and then bake immediately.
Bake for 25-30 minutes. The cake is ready when a toothpick or utensil poked into center of the cake comes out clean. Cool in pan for about 15 minutes before serving.