Brioche Buns
Average Rating:
5 / 5, 0 votes

Servings: 12
Prep Time: 1 Hour 20 Minutes Minutes
Bake/Cook Time: 20-30 Minutes Minutes


4 1/4 Cups (588 grams)

Authentic Foods Steve’s GF Bread Flour Blend

5 TBSP (64 grams)


1 1/4 TSP (6 grams)��


1 packet (7 grams)

Instant Yeast

1 1/2 Cups (360 grams)

Water, warm

1/2 Cup 1 TBSP (122 grams)

Butter, melted

6 TBSP (80 grams)

Vegetable Oil


Eggs, large


  1. Combine Authentic Foods Steve’s GF Bread Flour Blend, sugar, salt, and yeast in mixer bowl. In separate bowl whisk together eggs, melted butter, oil, and water.
  2. With mixer running with dough hook attachment gradually add liquids to dry mix. Scrape down bottom and sides and allow to mix on medium speed until smooth dough is formed.
  3. Divide dough into 12 equal pieces and round out until smooth. Place on parchment lined sheet pan and press down slightly to flatten out tops. Cover with plastic and place in warm area to rise until doubled in size, about 1 hour.
  4. While buns are rising preheat oven to 350F.
  5. Place buns in oven and bake until evenly browned over the top about 20-25 minutes.


Authentic Foods on Facebook