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Reviewed on 11/9/2019 by Michele
I have baked this four times now, three in the oven and one in my breadmaker. I do use the rye flavoring. This has become, for me, a no-fail, delicious loaf of bread. I can count on it being perfect every time. Now I serve it with soups and stews and whenever I have company. People are astonished that it is gluten-free. SOOOOO YUMMY!! I can eat "rye" bread again! I can have Reubens again!!!
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