Ingredients:

Coffee Cake:
1 1/2 cup Authentic Foods Multi-Blend Flour
3/4 cup Sugar
2 teaspoon Baking Powder
1/2 teaspoon Salt
2 eggs
3/4 cup Milk

1/4 cup Olive Oil
1/8 teaspoon Xanthan Gum

Crumb Topping:
4 tablespoons Butter
4 tablespoons Sugar
1/2 cup Multi-Blend Flour
1/4 cup Almond Meal
2 teaspoons cinnamon

Directions:

Preheat oven to 350 degrees Fahrenheit.  Grease an 8 x 8 inch or 9 x 9 inch pan.  Then follow the directions for the crumb topping and coffee cake.

Crumb Topping:
Cut up butter into cubes.  In a large mixing bowl, combine Authentic Foods Multi-Blend Flour, Authentic Foods Almond Meal Flour, sugar and cinnamon.  Blend in the butter until the mixture has a crumb consistency.  Set aside to add to the top of the coffee cake.

Coffee Cake:
Combine Authentic Foods Multi-Blend Flour, sugar, baking powder, Authentic Foods Xanthan Gum and salt together in a large mixing. In another bowl, beat eggs. Then add olive oil, followed by milk. Stir the liquids into the dry ingredients and mix until a batter is formed. Pour the batter into the greased pan and sprinkle with the crumb topping. Slightly pat the crumb topping into the coffee cake batter. Then bake in the oven for 30 minutes. Let the cake sit for at least 15 minutes before serving.