Tasty and Easy Dinner Rolls
Average Rating:
5 / 5, 3 votes

Servings: 1 Roll (Makes 12 Rolls)
Prep Time: 2 Hours Minutes
Bake/Cook Time: 35 Minutes Minutes


2 1/2 Cups (344 grams)

Authentic Foods Steve’s GF Bread Flour Blend

3/4 Cup plus 2 Tablespoons (200 grams)

Water, warm

3/4 Cup (175 grams)

Milk, warm

1 packet (7 grams)

Instant Yeast

1/4 Cup plus 1 Tablespoon (60 grams)

Granulated Sugar

2 Tablespoons (30 grams)

Butter, softened

2 Tablespoons (30 grams)

Shortening, softened


  1. Place flour, sugar, and yeast in mixing bowl. Add softened butter and shortening and begin mixing with paddle attachment to distribute fat within dry mixture.
  2. Gradually start adding water and milk while mixing. Increase speed to medium until smooth dough is formed.
  3. Divide dough into 12 equal pieces and place on sheet pans lined with parchment. Cover with plastic and allow to rise until nearly tripled in size, about 1.5 hours.
  4. Preheat oven to 375F. Before baking brush rolls with melted butter.
  5. Bake rolls until evenly browned, about 35 minutes. Brush with additional melted butter after removing from oven and allow to cool slightly before serving.


Reviewed on 9/21/2018 by Lorna
I just tried this recipe last night - and made these rolls with my four year old grandson. They are easy and just plain wondèrful! This is my first effort with this flour and I am SO impressed. :) all of my family loved them and my son and I both have to eat gluten free, were in heaven, real yeasty dinner rolls!

Reviewed on 4/5/2023 by Erica
So easy and my delicious I put butter on before and after baking They don't rise by triple, as recipe says, but still very yummy Advise cooking on middle rack as bottoms get a little dark

Reviewed on 4/26/2023 by Erica
These are my fav recipe so far for the bread flour. I would add though, that I always get overcooked bottoms and they finish about 7-10mins earlier than stated. I have checked my temp with a thermometer in my over.

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