Shrimp Potato Chip Rolls
Enjoy this classic sandwich with a modern twist! Easy to make and tastes great!
Average Rating:
5 / 5, 0 votes

Servings: 6
Prep Time: 5 Minutes
Bake/Cook Time: 10 Minutes



Authentic Foods Gluten-Free Hot Dog Buns (or your favorite bun)

1 1/2 lbs

Shrimp, peeled and deveined

1/3 cup


1 stalk

Celery, finely chopped


Scallions, thinly sliced


Lemon, juiced


Dill, chopped

1/2 TSP

Old Bay Seasoning


Melted Butter

1 Cup

Crushed Potato Chips


Fresh Ground Black Pepper


  1. Bring a large pot of salted water to a boil. Add shrimp and boil until pink and cooked through (about 2-3 minutes).
  2. Drain immediately and rinse with cold water. Chop into a bite sized pieces.
  3. In a medium bowl, toss shrimp with mayonnaise, celery, scallions, lemon juice and dill. Mix until thoroughly combined. Season to taste with freshly ground black pepper. You can add a little salt, but be careful because you’ll be adding crushed salty potato chips.
  4. Brush the inside of the hot dog buns with melted butter. Distribute the shrimp mixture evenly between the rolls. Sprinkle the rolls with Old Bay seasoning and top with crushed potato chips.

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