Ingredients:
1 1/4 Cup Authentic Foods Steve's GF Cake Flour Blend
1 1/2 Cup Toasted Hazelnuts (skin on)
1/3 Cup Dutch-Processed Cocoa Powder
3/4 Cup 2 TBSP Butter (room temperature)
1 Cup Granulated Sugar
1/2 TSP Salt
Directions:
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Grind the hazelnuts with 1/3 of the sugar in a food processor, until finely ground
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Sift the Steve's GF Cake Flour Blend and cocoa powder together
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Combine all of the ingredients in the bowl of an electric mixer, fitted with the paddle attachment, and mix until well combined
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Chill the dough until firm enough to scoop, then use a 1/2 ounce ice cream scoop or melon baller to scoop the dough into balls
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Bake at 350F in a conventional oven for about 20 minutes or until firm on top (note: cookies will crisp as they cool)
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