Gluten Free Toffee Blondies
Created by Katie Romey of Have you ever heard of a blondie? Not to be confused with traditional chocolate brownies, which are based on cocoa, blondies are dessert bars based on brown sugar. Trust us when we say they are delicious!
Average Rating:
5 / 5, 0 votes

Servings: 1" x 1" Square
Prep Time: 30 Minutes Minutes
Bake/Cook Time: 20 Minutes Minutes


6 tablespoons butter, softened

1/4 cup brown sugar

1/4 cup sugar

1 egg white

1/2 teaspoon vanilla extract

3/4 cup Authentic Flour Steve's GF Flour Blend

1/4 cup toffee chips

Popsicle sticks (optional)


1.     Preheat oven to 350 F.

2.     Line an 8x8 baking dish with greased parchment paper. Leave at least 1 inch or more of parchment paper sticking out from the edges.

3.     Beat 6 tablespoons butter with 1/4 cup brown sugar and 1/4 cup sugar until creamy.

4.     Beat in 1 egg white and 1/2 teaspoon vanilla extract.

5.     Stir in 3/4 cup Steve's GF Flour Blend and 1/4 cup toffee chips.

6.     Spread batter into prepared baking dish.

7.     Bake for 20 minutes until golden brown or a testing stick comes out clean. Allow to cool.

8.     Using the edges from the parchment paper, lift blondies out of the dish.

9.     Cut into squares. Add popsicle sticks (optional).

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