Ingredients:
1 1/4 cups Authentic Foods Multi-Blend Flour
1/2 cup sugar
1/2 teaspoon salt
2 1/2 teaspoons baking powder
1/2 cup white chocolate chips
3/4 cup milk (can be reduced fat or regular)
3 tablespoons butter, melted
1 large egg
1/3 cup raspberry preserves
1 tablespoon sugar
Directions:
Preheat oven to 325 degrees Fahrenheit. Place cupcake liners in 12 regular sized muffin cups. Set aside.
In a large mixing bowl, combine dry ingredients (Authentic Foods Multi-Blend Flour, sugar, salt, baking powder, and white chocolate chips). In another bowl, combine liquid ingredients with a whisk (milk, butter and egg).
Mix the liquid ingredient mixture into the dry ingredient mixture until a batter forms.
Coat a tablespoon with cooking spray so the batter won’t stick to the spoon. Then spoon in a tablespoon of the batter into each of the muffin cups. Coat the back of the spoon with cooking spray to smooth out the batter in the muffin tins.
Place about a teaspoon of the raspberry preserves on top of the batter. Then place the remaining batter on top of the raspberry preserves. Use the back of a tablespoon coated in cooking spray to smooth out the tops of the muffins. If desired, sprinkle the muffins with a little bit of sugar.
Place the muffins in the oven for 15 - 18 minutes or until slightly golden brown.
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