Potato Patties
Average Rating:
5 / 5, 2 votes

Servings: 12
Prep Time: 15 Minutes
Bake/Cook Time: 15 Minutes


� cup Authentic Foods Potato Flour

� cup Authentic Foods Tapioca Flour

� teaspoon baking powder

� teaspoon Authentic Foods Xanthan Gum

� teaspoon salt

� teaspoon garlic powder

2 large eggs

1 cup milk (8 oz)

� cup vegetable oil (preferably light olive oil)

� cup chopped onions (Optional)

2 tablespoons chopped fresh parsley (Optional)

4 oz shredded Monterey jack cheese (Optional)



 Mix all dry ingredients in a bowl: Authentic Foods Potato Flour, Authentic Foods Tapioca Flour, baking powder, Authentic Foods Xanthan Gum, salt, and garlic powder (also add onions, parsley and cheese if preferred). In another bowl, mix all liquid ingredients: eggs, oil and milk. Then add the liquid mixture to the dry mixture and blend.

Grease a griddle or skillet with oil to keep the pancakes from sticking. Then preheat the griddle or skillet to 350 degrees Fahrenheit. Using a large tablespoon, drop batter to make 2-inch diameter pancakes. Cook first side until edges look dry. With a spatula, turn and cook until second side is golden brown. 

Serve with apple sauce or sour cream.


Reviewed on 1/22/2011 by Debbie
The recipe's wet ingredients call for adding milk to the oil and eggs. Milk? How much milk? It is not listed with the ingredients.

Reviewed on 11/22/2011 by Edith
The potato patties would be enhanced by adding 2 cups of shredded potatoes -- cooking a little longer. I'm looking forward to trying the base recipe ... with the fresh potato addition!

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