Ingredients:
3 lbs |
Peaches or nectarines, ripe |
100-140 g |
Sugar to taste |
1 tbsp |
Fresh Lemon juice |
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Batter: |
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203 g |
Authentic Foods Steve’s GF Cake Flour |
153 g |
Butter, softened |
266 g |
Granulated Sugar |
38 g |
Brown Sugar |
2 1/2 tsp |
Baking Powder |
1 1/4 tsp |
Salt |
1 cup |
Buttermilk |
1 1/2 tsp |
Vanilla Extract |
Directions:
- Pre-heat your oven to 350F. Cut peaches into 1/2 inch thick. Toss them in a bowl with sugar (with sweeter fruit you can use less, with less sweet fruit use more) and lemon juice. Allow them to sit at room temperature to macerate.
- In a separate bowl combine Authentic Foods Steve’s GF Cake Flour Blend with the baking powder and salt.
- Continuing to work on the batter, beat the sugars and butter on high speed for 5 minutes till very pale and fluffy.
- With the mixer on low, pour in the dries and mix till all the dries and incorporated.
- Pour in buttermilk and vanilla extract then beat on medium-high speed for 30 seconds.
- Pour peaches into 9”x13” casserole dish, pour over batter and smooth over peaches (it is ok if some of the peaches are poking out).
- Bake 350F for approximately 35 minutes till golden brown. Serve warm. Batter can be made in advance and stored in the refrigerator for up to 2 days, let temper to soften before use.
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