Basic White Bread
Perfect for sandwiches or toast, this bread is easy to make and tastes great! Nobody'll know it's gluten-free!
Average Rating:
5 / 5, 0 votes

Servings: 1 Slice
Prep Time: Minutes
Bake/Cook Time: 60-75 Minutes Minutes


542 grams (4 Cups)

Authentic Foods Steve’s GF Bread Flour Blend

7 grams (1 Packet)


568 grams (2.5 Cups)

Water, warm

36 grams (3 TBSP)

Vegetable Oil


  1. Combine Authentic Foods Steve's GF Flour Blend and yeast in mixer bowl.
  2. With mixer running with dough hook attachment gradually add liquids to dry mix. Scrape down bottom and sides and allow to mix on medium speed until smooth dough is formed.
  3. Shape the dough on a lightly floured surface (we recommend Superfine White Rice Flour) to fit a 9x5 bread pan.
  4. Place the dough in bread pan and allow it to proof for 60-75 minutes, until it’s doubled to tripled in size.
  5. Brush the top of the dough lightly with vegetable oil bake in pre-heated convection oven at 350F for approximately 80 minutes.

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