The following recipes require the use of Authentic Food's specialty flours and bakery mixes
Pancakes & Waffles 
Hot Links To Other Wheat-Free & Gluten Free Recipes
The Gluten-Free Baker Newsletter
Sandra Leonard is the publisher of The Gluten-Free Baker Newsletter. It is dedicated to gluten-free baking and is published quarterly. You will find home kitchen tested recipes, notes from Sandra's kitchen, hints and tips, questions and answers and kid's doin's recipes are a part of each issue. Sample Recipes
Linda Blanchard's Gluten-Free Recipes
The bread recipe on her recipe page is the basis for a lot of her other recipes. She makes the mix up in great quantities, and use it for everything from cookies to pizza and more. Also on that page you'll find a buttermilk biscuit recipe and one for chocolate chip cookies. They also use the dry mix from her bread recipe, so it's worthwhile making up the mix. She refers to Bean Flour as an ingredient in her recipes which is actually Authentic Foods Garfava Flour.
GF-Zing
A web site dedicated to gluten-free recipes with flavors and product reviews. Go to: http://www.gfzing.com/?p=84
Copyright 2001 Authentic Foods
