Brioche-Style Hamburger Buns
Perfect Party Pleaser For All Your Backyard BBQs
Average Rating:
5 / 5, 0 votes

Servings: 7
Prep Time: 1 Hour 20 Minutes Minutes
Bake/Cook Time: 40 Minutes Minutes

Ingredients:

540 g

Steve’s GF Flour Blend

3 TBSP

Granulated Sugar

5 TBSP

Butter (room temp.)

7 g (1 Packet)

Instant Fast Acting Yeast

1 2/3 Cup

Water

3/4 Cup 1 TBSP

Milk

Small Amount

Sweet Rice Flour (for dusting)

Directions:

  1. Mix the yeast, sugar, flour and the butter together until the butter is evenly dispersed throughout the flour.
  2. Slowly add the milk and water at the same time.
  3. Once the dough comes together, knead it briefly on a lightly floured surface, using Authentic Foods’ Superfine Sweet Rice Flour. Divide the dough into about 7 6 oz. balls. Place them evenly spaced on a sheet pan. Be sure to leave enough room in between for the buns to double to triple in size.  
  4. Allow the dough to rise for 45 minutes to 1 hour. It should double to triple in size.
  5. (Optional: Coat the dough with egg wash) Bake at 400F in a sheet pan for 40 minutes.

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