6 cups Blueberries
1/4 cup Authentic Foods Multi-Blend Flour
1/3 cup Packed Brown Sugar
1 tablespoon Molasses
Grated Zest of 1 Lemon
1 tablespoon Lemon Juice
1 1/2 cups Authentic Foods Multi-Blend Flour
1/3 cup Granulated Sugar
1 teaspoon Baking Powder
1/2 teaspoon Baking Soda
1/2 teaspoon Salt
6 tablespoons Butter
1/2 cup Buttermilk
1/4 teaspoon Authentic Foods Vanilla Powder
1 egg beaten
Preheat oven to 375 degrees Fahrenheit. Grease an 8x10 inch pan. Set aside.
In a large bowl, toss the blueberries with the molasses and the lemon juice. In a separate medium bowl, combine the Authentic Foods Multi-Blend Flour, the packed brown sugar and the lemon zest. Then mix this mixture into the blueberries. Pour the cobbler filling into the pan.
In a large mixing bowl, combine Authentic Foods Multi-Blend Flour, granulated sugar, baking powder, baking soda, salt and vanilla powder. Using an electric mixer, mix in the butter until the mixture has a course crumb consistency. Then mix in the buttermilk.
Spoon the cobbler topping on top of the blueberries. Brush the beaten egg on top of the cobbler topping to create a shiny crust. Bake for 25-30 minutes, until the cobbler topping is slightly golden brown. Let the blueberry cobbler sit for at least 5-10 minutes before serving. Serve the blueberry cobbler with some ice cream, frozen yogurt or some warm cream.