Recipes

The following recipes require the use of Authentic Food's specialty flours and bakery mixes

Pancakes & Waffles	Muffins	Cakes	Almond Pie Crust
Cookies	Pumpkin Pie	Breads	Biscuits
Pizza Crust	Pasta Recipes	Frosting & Fillings	Gravy
Egg Replacer	Gluten-Free Baking Powder	Donut Recipe	Hamburger & Hot Dog Bun Recipe

Hot Links To Other Wheat-Free & Gluten Free Recipes

The Gluten-Free Baker Newsletter

Sandra Leonard is the publisher of The Gluten-Free Baker Newsletter. It is dedicated to gluten-free baking and is published quarterly. You will find home kitchen tested recipes, notes from Sandra's kitchen, hints and tips, questions and answers and kid's doin's recipes are a part of each issue. Sample Recipes

Linda Blanchard's Gluten-Free Recipes

The bread recipe on her recipe page is the basis for a lot of her other recipes. She makes the mix up in great quantities, and use it for everything from cookies to pizza and more. Also on that page you'll find a buttermilk biscuit recipe and one for chocolate chip cookies. They also use the dry mix from her bread recipe, so it's worthwhile making up the mix. She refers to Bean Flour as an ingredient in her recipes which is actually Authentic Foods Garfava Flour.
GF-Zing
A web site dedicated to gluten-free recipes with flavors and product reviews. Go to: http://www.gfzing.com/?p=84