Product Description:

The Authentic Foods White Bread Mix is great for sandwiches, rolls, toast and so much more! It is made from our special rice bran flour that adds extra protein and fiber that is not found in most gluten free breads.

 

You’ll love how easy it is to make fresh bread with this White Bread Mix. Just add eggs, milk (or a non-dairy substitute) and yeast; then place in the bread machine, and voila! You have some fresh, moist bread that you can use for toast, sandwiches or anything you would normally do with bread that contains wheat.

 

 

 

 

1 package Authentic Foods White Bread Mix

3 large eggs

¼ cup vegetable oil

1 ½ cups warm milk or non-dairy substitute

1 ½ tablespoons honey or water

2 ¼ teaspoons dry yeast (7 grams)

 

Grease the bread pan from the bread machine. 

 

In a bowl, mix eggs, oil, warm milk, and honey together and whip until foamy. Add ¾ of the Authentic Foods White Bread Mix to the mixture and mix until smooth. Then add the yeast and the last ¼ of the Authentic Foods White Bread Mix. With a spatula, mix all the ingredients until moist. Then scrape the mixture into the bread pan from the bread machine. Set bread machine to knead for 20 minutes, rise for approximately 45 to 60 minutes, and then bake 45 to 50 minutes.

 

Using a mixing bowl, combine eggs, oil, warm milk, and honey. Beat mixture until foamy. Add ¾ of the Authentic Foods White Bread Mix to mixture and mix until smooth. Add yeast, the remainder of the Authentic Foods White Bread Mix and 1 tablespoon of warm water. Then use a spatula to mix the ingredients until they are moist. Using the paddle on the electric mixer, beat batter at medium speed until batter is smooth. Then use a spatula to scrape the batter into a 9 x 5 inch pan lined with parchment paper. Cover with plastic food wrap that has been lightly greased and place the batter in a warm area to rise for approximately 60 to 90 minutes. The bread should rise about 2 ¼ times its original height. Preheat the oven to 375 degrees Fahrenheit. Bake the bread in the oven for 45 to 50 minutes or until brown all over. Remove from pan. Cool on a wire rack.