Baking Powder

GLUTEN-FREE BISCUITS

By Jo Ann Garcia

Ingredients:

1/2 cup of Authentic Foods Garfava Flour 4 tablespoons Saco Buttermilk Powder

1/4 cup potato starch 1/4 cup of water depending on batter consistency

1/4 cup corn starch 2 eggs

1/4 teaspoon Authentic Foods Xanthan Gum 1/3 cup vegetable oil

8 teaspoons baking powder

Directions:

Mix all dry ingredients separately from liquid. Then add liquid to dry and mix well. Preheat oven to 350 degrees. On a grease cookie sheet drop by spoonful approximately 10 to 12 biscuits. Now, place in oven and bake for approximately 15 to 20 minutes. Yum!!

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